25 May

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Raspberry Tapioca (Sago) and Patience!

Posted in Cooking, Parenting, Personal

 

He that can have patience can have what he will
Benjamin Franklin

 

I’m not a patient person everyone who knows me certainly does know that. My lack of patience also adds to me being short-tempered which is the worst thing especially when you’re married and have children!

It’s not an easy thing to do in a very fast paced world and especially now with everything being “instant”! I try to be patient but it doesn’t always work and I try to control my temper but it usually succeeds and I lose! Such a battle I have with my self-discipline!

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Summer fruits are awesome and berries are the yummiest but raspberries are my utmost favorite!

Amidst my daily crazy/hectic/calm-for-a-minute day, and mother going to the fruit and vegetables market the day before bringing back raspberries among other yummy seasonal fruits, I had to make something with the raspberries but didn’t want to do the usual. Nothing came to mind… at least for that moment!

As a kid, I used to love going with my mother to the fruit and vegetables market and back then it was two streets away from our house! The smells of freshness, different languages traveling through my ears, people bargaining on prices…utter nostalgia!

That moment ended and there popped an idea in my head!
A new recipe… the thought made me feel proud! Just the thought that I felt daring enough to come up with a recipe from scratch and didn’t even know how it will turn out!

The Final Outcome!

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